Monday, December 9, 2013

Chili Cheese Crescent Dogs

As promised, it's time to use up some of that leftover chili!

I started with 4 hot dogs (halving the recipe I found as a guide since I was only making dinner for 2 that night) and cut a slit into each one then filled it with cheese!

Next, wrap each with a dough triangle.

Bake then top with warm chili!

Chili Cheese Crescent Dogs


8 hot dogs
4 slices of cheese, each cut into 6 strips (I used cheddar here but American would be good, too.)
1 can (8oz) of Pillsbury refrigerated crescent dinner rolls


Heat oven to 375 degrees.  Make a slit in each hot dog to within 1/4 inch of the ends.  Insert 3 strips of cheese into each hot dog.  Separate the dough into triangles.  Wrap a dough triangle around each hot dog.  Place on an ungreased cookie sheet, cheese side up.  Bake for 12-15 minutes, or until golden brown.  Top with your favorite chili and serve with steamed veggies.


Source: Pillsbury

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