As promised, it's time to use up some of that leftover chili!
I started with 4 hot dogs (halving the recipe I found as a guide since I was only making dinner for 2 that night) and cut a slit into each one then filled it with cheese!
Next, wrap each with a dough triangle.
Bake then top with warm chili!
Chili Cheese Crescent Dogs
8 hot dogs
4 slices of cheese, each cut into 6 strips (I used cheddar here but American would be good, too.)
1 can (8oz) of Pillsbury refrigerated crescent dinner rolls
Heat oven to 375 degrees. Make a slit in each hot dog to within 1/4 inch of the ends. Insert 3 strips of cheese into each hot dog. Separate the dough into triangles. Wrap a dough triangle around each hot dog. Place on an ungreased cookie sheet, cheese side up. Bake for 12-15 minutes, or until golden brown. Top with your favorite chili and serve with steamed veggies.