Monday, February 10, 2014

Grape Jelly Meatballs

These little guys aren't just great for game day.  They are perfect for almost any occasion!  My step-son loves them as does everyone who tries them.  He requests them at least every other week!  Just today we were playing basketball and if I didn't make two baskets in a row, I had to make these for him!  haha, I lost...

The recipe comes from a wonderful friend.  I met her at work shortly after I moved to Florida and she has been there for me ever since.  She knows just what to say when it matters most.  Her intuition is spot-on and she has a huge heart.  She is strong, independent, and full of faith.  You are an example to live up to girlfriend!

Anyway, she brought these in for a potluck one time and we've been hooked ever since.

Here is how to make them:

Grape Jelly Meatballs


small frozen meatballs (60 count)
1 (10 oz) jar grape jelly
1 (12 oz) jar chili sauce


Mix the grape jelly and the chili sauce together in a large saucepan. Cook stirring occasionally until jelly is melted. Add frozen meatballs. Cook on medium heat covered for about 20 minutes or until meatballs are cooked.  Serve.

*For an appetizer, you can pour the cooked meatballs and sauce into a crockpot to keep warm until you're ready to serve.

Grab a toothpick and dig in!


  1. Looks very good. Interesting combination. Most likely have sweet and salty taste to it.


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