These little guys aren't just great for game day. They are perfect for almost any occasion! My step-son loves them as does everyone who tries them. He requests them at least every other week! Just today we were playing basketball and if I didn't make two baskets in a row, I had to make these for him! haha, I lost...
The recipe comes from a wonderful friend. I met her at work shortly after I moved to Florida and she has been there for me ever since. She knows just what to say when it matters most. Her intuition is spot-on and she has a huge heart. She is strong, independent, and full of faith. You are an example to live up to girlfriend!
Anyway, she brought these in for a potluck one time and we've been hooked ever since.
The recipe comes from a wonderful friend. I met her at work shortly after I moved to Florida and she has been there for me ever since. She knows just what to say when it matters most. Her intuition is spot-on and she has a huge heart. She is strong, independent, and full of faith. You are an example to live up to girlfriend!
Anyway, she brought these in for a potluck one time and we've been hooked ever since.
Here is how to make them:
Grape Jelly Meatballs
Ingredients:
small frozen meatballs (60 count)
1 (10 oz) jar grape jelly
1 (12 oz) jar chili sauce
Directions:
Mix the grape jelly and the chili sauce together in a large saucepan. Cook stirring occasionally until jelly is melted. Add frozen meatballs. Cook on medium heat
covered for about 20 minutes or until meatballs are cooked. Serve.
*For an appetizer, you can pour the cooked meatballs and sauce into a crockpot to
keep warm until you're ready to serve.
Grab a toothpick and dig in!
