Tuesday, March 17, 2015

St. Patrick's Day Muffins

I found this recipe in a magazine around Halloween and was reminded of the bright green color as we celebrate St. Patrick's Day.  I made them back in October but didn't get a chance to post them so here they make their debut!

Not only do they match the color of the holiday, but I consider them healthy using a banana for some sweetness and half whole wheat instead of all white flour.  Can you guess where the green color comes from?

Nope, it's not food coloring or anything artificial...


Don't tell your kids and they'll never know! ;)

Here is how to make them:

St. Patrick's Day Muffins

1 cup all-purpose flour
1 cup whole wheat flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/4 cup canola oil
3/4 cup milk
6 oz (6 cups packed) fresh baby spinach
1 large banana
2 teaspoons vanilla

Heat oven to 350 degrees and coat 16 muffin cups with cooking spray.  In a large bowl, whisk together the flours, sugar, baking powder, baking soda, salt, and cinnamon.  In a blender, puree the oil, milk, and spinach until smooth, then blend in banana and vanilla.  Fold the liquid mixture into the dry ingredients.  Fill each prepared muffin cup 2/3 full.  Bake muffins until toothpick inserted into center comes out clean, 15-18 minutes.

May the Lord bless you
and keep you;
May He make His face shine on you
and be gracious to you;
May the Lord turn His face toward you
and give you peace.
Numbers 6:24-26

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