Showing posts with label fiber one. Show all posts
Showing posts with label fiber one. Show all posts

Friday, August 30, 2013

Favorite Things Friday #1

Happy Friday!!!

I'm finding it true that AB (after baby), the weekends are very similar to every other day.  Wake up about the same time, feedings/meals about the same time, naps about the same time, and same time to bed.  Don't get me wrong, I LOVE a routine but the occasional surprise is wonderful every now and then!

To wake up from the same ol' routine, I'm creating Favorite Things Friday!  So, here we go with the inaugural post and probably my most go-to item!

drum roll, please..

Fiber One Original


At only 60 calories per serving, I have it a few times a week, at least!

It's awesome in this oatmeal


and this Fiber One Pancake.


Some mornings, I load blueberries and raspberries in a bowl and top them with Fage 0% Greek Yogurt, Fiber One Original and a drizzle of honey or agave nectar.  Yum!!!

Hope you have a great weekend!

Tuesday, March 5, 2013

Fiber One Protein Pancake

Here we are with breakfast again!

It's been shown that starting your day off with a high-protein meal can aid in weight loss.
Protein supports brain function and increases alertness in the morning.
Add in the fiber and you'll feel full longer.  A great way to start the day!


Fiber One Protein Pancake

Ingredients:

1/4 cup quick cooking oats (see more about oats here)
1/4 cup Fiber One Original Cereal
4 egg whites
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon, ground
2 tablespoons pure maple syrup
blueberries for topping

Directions: 

Generously coat a small skillet with cooking spray and preheat over medium heat.  In a small bowl, whisk together all the ingredients.  Pour the mixture into the skillet and cook until the edges start to cook, flip the pancake and finish cooking until golden brown on each side.  Top with blueberries and syrup.

Nutrition:

1 Pancake - Calories 269, Fat 2g, Carbs 27g, Sodium 275mg, Protein 18g
2 tablespoons of pure maple syrup adds 100 calories, 27g carbs, and 3mg sodium.  You could use a light syrup for less calories if you prefer.
Recipe adapted from Joy Bauer's recipe on her website.
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