Looking for an easy weeknight dinner? You've found it!
Very similar to my Baked Chicken Parmesan, it's easy to make. Here is how to do it...
Baked Salsa Chicken
4 boneless, skinless chicken breast halves, thawed (I order ours from Schwan's.)
1 jar of your favorite salsa (I like mild and my husband likes medium, so I use both.)
1 cup shredded cheddar cheese (It can be regular or reduced fat.)
a dollop of plain Greek yogurt (Use instead of sour cream. My fav is Fage 0%.)
Preheat oven to 350 degrees. Place chicken breasts in 8x8 glass baking dish. Pour about 1/2 cup of salsa over the top of each chicken breast and bake covered with foil for 40 minutes. Top each breast with 1/4 cup of cheddar cheese. Bake uncovered for another 5 minutes or until cheese is melted.
Pair with Uncle Ben's Ready Rice Spanish Style and you're good to go!