Thursday, May 1, 2014

Cookie Dough Snack

I've seen lots of pins for edible cookie dough lately, you know without raw eggs and such.  Even edible cookie dough frosting!  Yum!  So, when I came across this faux cookie dough dip in FamilyFun magazine, I had to try it.  This deceptively delicious recipe has the texture and flavor of homemade cookie dough but it's actually full of a surprise protein-packed ingredient...chickpeas!

This cookie dough illusion is a fun snack to have around when you're craving something sweet.  It made about 2 cups so I saved the leftovers in the refrigerator to have over the course of a few days.

Here is how to make it:

Cookie Dough Snack


1 1/2 cups chickpeas
6 Tablespoons brown sugar
1/4 cup smooth peanut butter
3 Tablespoons oats
1 Tablespoon milk
2 teaspoons vanilla
1/8 teaspoon salt
1/8 teaspoon baking soda
1/3 cup chocolate chips


Blend all ingredients together in a food processor.  Fold in chocolate chips.  Serve with graham cracker sticks or apple slices.


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