You may remember the Wafflewich that I like to make for lunch or the Chicken & Waffles which I love for dinner! Well now, the day is complete with Blueberry Waffle-Grilled Cheese for breakfast! Breakfast, lunch, and dinner all using your waffle maker! Who would have thought?!
Here is how I made it...
Blueberry Waffle-Grilled Cheese
Ingredients:
2 slices of whole wheat bread
Butter
Light cream cheese
Blueberries
Pure Maple Syrup
Waffle iron
Directions:
Preheat the waffle iron to medium. Butter one side of each slice of bread. Spread cream cheese on the other side of each slice of bread. Place one piece of bread, butter side down on the waffle maker. Top with blueberries. Place second piece of bread, cream cheese side down, on top of the blueberries. Close the waffle maker and grill for a couple minutes until steam stops or the bread is toasted and the cream cheese is melted. Top with pure maple syrup and a few more blueberries for decoration.
Oh my gosh, you are genius with the waffle iron! How do you stay so darn skinny?! :) This looks amazing!
ReplyDeleteHa! Thanks April :) I like to say "everything in moderation including moderation!"
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