Happy Friday y'all!
One of my favorite things is Fage 0% Greek Yogurt!
It's so versatile. And I'm mean hello, it's fat free, protein rich, a good source of calcium, gluten free, and low in calories! It's approved for diabetics and vegetarians alike.
I almost always have a few of the 6oz containers on hand. I usually use about half of the container at a time and save the rest in the refrigerator.
I most commonly use Fage 0% Greek Yogurt in the morning layering it with Fiber One, berries, and a drizzle of honey.
However, I also use it as a substitute for sour cream on occasion...
or in place of whipped cream...
or in this Peanut Butter Honey Yogurt Dip on top of a rice cake!
I even used it in these Healthy Blueberry Muffins!
Pick up some Fage 0% Greek Yogurt for yourself at your local grocery and enjoy its variety of uses!
It also comes in a multitude of other flavors besides plain.
I'm kind of addicted to the vanilla flavored greek yogurt, but it's got so much sugar in it....I really should make the switch! You're inspiring me to switch it up! :)
ReplyDeleteWith plain Greek yogurt, it helps cut the bite to add it on top of something or top it with something. :) So many possibilities!
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